3 cups finely shredded, unsweetened coconut (blend in blender if needed)
1 1/2 cups almond flour (just blend or process whole, raw almonds into a flour)
1 cup pure maple syrup
1/3 cup softened coconut oil
1 tsp vanilla powder
1/2 tsp sea salt
3 Tbls poppy seed or chia seed
Stir until well combined, roll into balls on pan.
½ cup cacao powder
¼ cup raw honey or pure maple syrup
1/8 to ¼ cup warm coconut oil
Stir until smooth, drizzle over almond joy balls, top with an almond and a little shredded coconut and freeze until set. EnJOY!